This recipes is one of my dad's favourites. I think its all the spice and the different textures and tastes. It's literally like a taste explosion.  Defiantly a dish  for a cold winters night.

Spicy salsa mix (check previous post)
5/6 Flour Tortillas
2 chicken breasts chopped into small pieces
1 red pepper chopped into chunks or strips.
Half a block of cheddar cheese.
Salt /pepper/Chili powder/ Garlic powder


Heat oil in a wok and add chicken and peppers, add chili powder and other spices.

Fry at a high heat until cooked. about 20 minutes

Take a large frying pan and add a couple drops of oil.
Heat the Tortillas for about 10 seconds on each side and place on a plate.

Take the tortillas and and place a line of grated cheese down the middle. 
On top of the cheeses layer a line of Salsa.
On top of the cheeses and salsa add some of the chicken and peppers.

Roll the tortilla tightly and place inside an oven proof Pyrex dish.
Repeat until the dish is full.

Layer more salsa on top of the dish. Take some of the left over juice that you drained out when    making the salsa and pour it over the edges using a spoon.
Add grated cheeses on top of the tortillas.

Preheat the oven to a medium temp and place the tortillas on the middle shelf.
Leave to cook for 25/30 minutes and voila dinner is served x