SPICY SALASA
The next post will be chicken enchalidas which will need this salsa. This salsa can be used for a number of different recipies in addition to this one.
1 tin of of tomatoes.
2 Chillies - finely chopped
Half a lime - squeezed
Olive oil - drizzle
Corriander - small handful
half a red onion
salt pepper
Take one can of tin tomatoes and using a sieve seperate the pulp from the juice.
Take the pulp you will be using this for your salsa. You can save the juice for a pasta dish.
To the pulp add the chilli’s lime juice and salt and pepper,
drizzle some oilve oil onto the salsa and mix well,
Add the red onion and corriander.
If you like it hot add a pinch of chilli powder.
Mix all the ingredients and it’s as easy as that.
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